Food & Wine
Sample the best of highland produce in the quiet atmosphere of our dining room ... that's if we can distract you from the breathtaking view!
Both bar and restaurant menus feature North Highland venison, Aberdeen Angus beef, fresh haddock or cod from Kinlochbervie as well as west coast shellfish. Complete your meal with our home-made ice-cream, superb bread & butter pudding or delicious local cheeses. Wherever possible we buy local produce to ensure that our food is of the highest quality and has the freshest ingredients.
We stock wines that we really enjoy and we have an excellent supplier in Inverarity Vaults who were the Restaurant Supplier of the Year in 2005! We do hold a limited range of classic Old World wines as well as some excellent wines from the New.
Your appetite truly sated - relax with coffee or tea in our lounge while you prepare yourself for tomorrow's adventures in Sutherland.
 The Overscaig has been given the Eatsafe award. This is a new hygiene standard examining the food hygiene and food saftey management practices adopted by the hotel and is awarded for excellence. The Overscaig is pleased to be among the first to be given this award.
 The Overscaig is a member of EatScotland .
EatScotland is a nationwide Quality Assurance Scheme from VisitScotland. All quality assured businesses are assessed, not only on food, but on ambiance, cleanliness and service, so you can have confidence in the food served and the experience you will have.
Restaurant & Bar Opening Hours
We are open all day for teas, coffees and home baking from 10.30am and if the weather permits you can sit outside overlooking the loch.
Lunches and snacks are served from 12.30pm until 2.30pm
Evenings
Bar meals are served from about 5.45pm until 8.15pm.
Restaurant service from 6.45pm with last table seated at 8pm (please phone to book)
The hotel bar and restaurant are open to non-residents.
Packed Lunches
We can supply hearty packed lunches for your day on the loch or in the hills. Please request your packed lunch the day before you need it, if at all possible.
. |
